“A little bit of Beef Jerky, Turpentine and Great Ambiance” Aspen Dale Winery is a 200 year old barn with breathtaking exposed wood beams, flooring and a spiral staircase to the attic. PART ONE Winding down from a long work week, I choose Aspen Dale Parris Country Blend. I have no desire to document thisContinue reading “Aspen Dale Winery at the Barn”
Monthly Archives: February 2013
Corked wine…Don’t Throw it Out! Make Mulled Wine
Corked wine…Don’t Throw it Out, Make Mulled Wine! Updated: February 7, 2013 – I’ve been cold all day and wrapped in the softest blanket on the planet (Christmas gift from Sister-dear). When I’m cold and cozy, I can’t help to think about my love… No, not The Professional, WINE ;). A nice warm spicy glassContinue reading “Corked wine…Don’t Throw it Out! Make Mulled Wine”

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